15 Fall Pasta Dishes That Put Autumnal Flavors Entrance and Heart

Fall is arguably the perfect time of the 12 months for meals (and clothes, and organizing, and redecorating). The oh-so-beautiful produce is brimming with autumnal hues and luxury is a key taste alongside dishes which might be equal elements mouth-watering and opulent. And whether or not it’s the convenience of preparation or its countless versatility (or a little bit of the 2), pasta is at all times an exquisite solution to invite within the colder temps. For a bit of inspiration and to get your culinary wheels turning, we’ve rounded up our favourite fall pasta recipes to maintain you heat, cozy, and glad all season lengthy.

Featured picture by Tieghan Gerard.

And since everybody ought to have the ability to benefit from the silky, soothing pleasure of pasta irrespective of your dietary restrictions or preferences, we’re sharing our go-to recs for gluten-free choices that mix actual components with a chewy chunk.

Pair a field of Capello’s (almond flour fettuccine, anybody?) or Jovial’s brown rice pasta with any of the recipes under, and also you’ll have your self a meal that celebrates chilly climate consuming at its most undeniably scrumptious. Now, let’s dive into the perfect fall pasta recipes, fork-first.

15 Fall Pasta Recipes That Outline Autumnal Consolation

Damn That’s a Keeper Winter Vegetable Lasagna

Why We Love It:  When you’ve been too intimidated to make your personal pasta, that is the recipe to assist construct your confidence. Seems, making your personal lasagna is wayyy simpler than it appears, and naturally, it’s the proper car for a buttery béchamel and hearty vegetable filling.

Hero Ingredient: Nutmeg warms up the wealthy, creamy béchamel.

Pappardelle with Shiitakes, Kale, & Jammy Leeks

Why We Love It: This veggie-packed pasta is full of an irresistibly smoky taste and complemented by umami-rich mushrooms and a pungent chunk of garlic. Seconds? Thirds? Sure, please.

Hero Ingredient: I’ve two phrases: jammy leeks.

Gemelli with Turkey Sausage and Broccoli

Why We Love It: Turkey sausage, broccoli, and the wealthy taste of tomatoes and parm make this simpler-than-it-seems dinner an always-impressive alternative. Drizzling olive oil over prime simply earlier than serving solely improves the ultimate fruity consequence that’s bursting with taste. 

Hero Ingredient: Chopped broccoli supplies visible curiosity whereas balancing out the turkey’s hearty chunk.

Rigatoni with Brussels Sprouts & Kale Pesto

Why We Love It: We’re fast to share our love of Brussels sprouts with the lots, and we’d be remiss to not embody the veg in our roundup of fall pasta recipes. Sautéed with a splash of EVOO and elevated with the addition of pink chili flakes and rosemary, the sprouts shine on this deceptively straightforward dish.

Hero Ingredient: A tablespoon of dietary yeast fills your pesto with plant-based cheesiness, making it arduous to not dive in earlier than it will get stirred into your pasta.

Butternut Squash, Spinach, & Goat Cheese Pasta

Why We Love It: When the temperatures drop and all of your cravings level to a hearty, mind-blowing meatless principal dish, this butternut squash pasta is your reply. A mixture of recent and colourful veggies blends fantastically with a brown butter sauce that’s divine. Plus, the combination of easy-to-prep components (should you purchase your butternut squash peeled and chopped) makes this a fantastic possibility for anybody who’s seeking to construct up their confidence within the kitchen.

Hero Ingredient: The goat cheese crumbles convey a tangy-salty chunk that’s pronounced, however nonetheless lets the opposite components shine.

Vegetarian Pasta Bolognese

Why We Love It: When you’re satisfied that any try at making bolognese ought to be reserved just for open-ended weekend culinary pursuits, this recipe is swooping in to say in any other case. A vegetarian twist on the traditional meat sauce, this model leans on small-diced onions, carrots, celery, and mushroom to imitate the normal consistency of bolognese.

Hero Ingredient: Mushrooms are the true MVP right here. They offer chunk and physique to the sauce, and when simmered with tomatoes and only a few seasonings, the result’s an impressively-filling, plant-based substitute for this historically meat-based dish.

Creamy Butternut Squash Pasta with Bacon & Crispy Sage

Why We Love It: Daring assertion, however this the dinner I’ll be craving each night time from now till spring. Utilizing only a handful of components, you’ll be able to have this pasta that completely encapsulates the flavors of fall able to get pleasure from in below an hour. Oh, and should you can consider one thing higher than sinking your fork right into a spiralized pile of butternut squash pasta deliciousness, tell us.

Hero Ingredient: Roasting the butternut squash ends in a posh taste that’s nutty and never overwhelmingly sturdy, sealing the deal on this autumn-inspired dish.

Brown Butter Pumpkin Pasta with Fried Sage & Manchego

Why We Love It: Loaded with honey-sweetened cubes of roasted pumpkin, this comforting pasta makes the many of the fall staple many autumnal cooks could have available. It’s satiating whereas nonetheless feeling mild and brings all of the flavors of fall collectively in a single pleasant dish.

Hero Ingredient: Manchego’s candy, caramelized taste is a cheese-lover’s dream.

Green Sauce Pasta

Why We Love It: When you haven’t tried serving lengthy locks of linguine (my noodle of alternative) with a verdant and recent sauce, now’s the time to get began. Whereas this recipe may not instantly scream fall, I discover that a number of weeks into the season, I’m prepared to combine issues up with a light-weight and shiny recipe. This pasta packs in all of the nutritional vitamins and vitamins I would like.

Hero Ingredient: We’re calling it now: inexperienced pasta is the brand new inexperienced smoothie—and a few grated parmesan retains it from tasting too virtuous.

One Pot Garlicky Mushroom Pasta with Sausage & Arugula

Why We Love It: The simplicity-to-wow-factor ratio of this recipe is unmatched. The excellent news too is that this dish works simply as properly given a vegetarian spin. Merely swap out the sausage for any flavorful veggie. Camille suggests strips of roasted pink pepper, inexperienced olives, or drained and chopped artichoke hearts. However as at all times, be happy to experiment with any ingredient your coronary heart (and urge for food) wishes.

Hero Ingredient: Whereas arugula’s sturdy, spicy taste might flip in any other case adventurous diners off, right here, the leafy inexperienced will get tossed in all of this pasta’s tacky, garlicky goodness. It’s a show-stopper that everybody will get pleasure from.

Tikka Masala Pasta

Why We Love It: This recipe is consultant of our meals editor, Suruchi’s quest to ascertain a common Pasta Sunday. I don’t learn about you, however I’m totally on board—and this recipe was the proper pasta to persuade me. I’m right here for Indian fusion dishes, and as Suruchi says, “It’s magic when two culinary worlds come collectively to create one thing fully new and fantastic.” One chunk, and also you’ll know precisely what she’s speaking about.

Hero Ingredient: The listing of aromatic and flavorful spices is prolonged, nevertheless it’s their complexity that provides this pasta an exquisite, mesmerizing depth.

Creamy One-Pot Vegan Pasta with Tomatoes and Basil

Why We Love It: This recipe had us at “one-pot.” Minimal clean-up for maximal outcomes implies that from the second you salt your pasta water to the ultimate sprinkling of salt, you’ve gotten a low-stress (and 15-minute!) meal that’s completely beautiful.

Hero Ingredient: Easy sauces can typically fall flat, however the soaked walnuts not solely hold this recipe vegan, however they lend a welcome mixture of creamy, nutty deliciousness to this streamlined dish. Contemplate this recipe the equal of sliding into your softest, coziest fall sweater.

Spicy Pesto Pasta Alla Vodka

Why We Love It: Like clockwork, the primary fall chill sends alerts to the physique that it’s time to swap our summer time salads for creamy, soul-satisfying dishes, and this recipe does a phenomenal job of filling within the gaps. A crowd favourite, it is a must-make should you’re cooking for household or inviting pals over for an impromptu mid-week meal. Creamy and comforting, all of it comes collectively in solely 35 minutes.

Hero Ingredient: The sauce requires a heavy pour of cream, and with vodka and parm added to the combination, this comes dangerously near being a nap-inducing dish. However the basil pesto cuts the richness of the cream, and the ultimate result’s fantastically balanced whereas nonetheless feeling extremely indulgent.

Miso Carbonara from The Kitchn

Why We Love It: A dish that may impress any dinner date with minimal effort? This recipe checks off each bins. For years, carbonara has been a weeknight staple at many a dinner desk, however this tackle the dish provides a formidable burst of taste with the surprising additions of miso and Sriracha. This foolproof recipe is a must-make for any time you’re attempting to impress your fellow diners (or, in fact, should you’re piling up a heaping bowl of pasta to get pleasure from all to your self).

Hero Ingredient: The miso’s earthy, salty savoriness fantastically balances the egg yolks’ wealthy taste, making this recipe hearty with out feeling heavy.

Turkey Tetrazzini from Adventures in Cooking

Why We Love It: This isn’t, we repeat not, the mysterious Turkey Tetrazzini served in lots of an early-aughts faculty cafeteria. With a shocking medley of recent and vibrant veg (shallots, mushrooms, and a handful of peppery parsley), this dish imparts each brightness and warmth. And should you’re already starting to brainstorm the numerous methods you’ll be able to repurpose your Thanksgiving leftovers, this recipe’s a surefire resolution for precisely that.

Hero Ingredient: Whereas surprisingly polarizing by way of style, the health benefits of mushrooms can’t be denied, and after they’ve taken a spin in a sauté pan with a great glug of olive oil, you may even have the ability to take advantage of mushroom-averse diner change their tune.

This submit was initially printed on October 22, 2021, and has since been up to date.

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