Few issues are extra scrumptious than a tomato pasta throughout peak tomato season. With the season’s greatest produce readily available, it takes comparatively little effort to assemble an enormous bowl of silky, veggie-flecked noodles for dinner. (A crisp, crunchy green salad and crusty bread—not elective.) Summer time is the season of straightforward meals, and it’s with that method that this miso pasta recipe turned a staple in my low-effort/max taste repertoire.
I’m adamant about profiting from these previous few golden hour evenings. That intention extends to the late-summer meals I’ve been serving up. And whereas I really like the flourish and awe that comes with an sudden, particular ingredient, the surprises that include cleansing out my fridge have made for a few of the most scrumptious dinners—this miso pasta recipe included.
A number of weeks in the past, I found some subpar child tomatoes within the fridge and… not a lot else. And positive, tomatoes and pasta are a confirmed match made in heaven, however I’ve been on the lookout for methods to improve the traditional. So, within the spirit of ingenuity and innovation, I developed this five-ingredient, one-pot miso pasta recipe—that includes an ingredient that’s near my coronary heart. Prepare to satisfy your new go-to weeknight dinner fave.
Our High 10 Recipes
Signal as much as obtain a FREE E-BOOK of my prime 10 hottest recipes of all time!
Thanks for Signing Up!
Appears such as you’re already signed up or your e-mail handle is invalid.
Appears such as you unsubscribed earlier than click here to resubscribe.
Professional Tip: Roast Your Tomatoes and Garlic
Tomatoes and garlic are two of the principle taste parts on this dish. My favourite solution to get probably the most bang in your buck out of those two substances is to roast them slowly in tons of olive oil. I pour an entire tin of tomatoes onto a sheet tray and tuck sliced heads of garlic, cut-side down, between the tomatoes. Drizzle with a very good glug of olive oil (greater than you assume!), and let the oven make its magic. The tomatoes will change into succulent and comfortable whereas the garlic will get caramelized and candy. In different phrases, completely addicting.
And now for one of the best half! The tomatoes launch a few of their juices when combined with the oil, contributing to the sauce that may coat the noodles. When you’re craving some additional veggies (zucchini, onions, and asparagus are all nice choices), merely toss them onto the sheet tray with the tomatoes. Roasty, toasty deliciousness awaits.
Learn how to Construct a Flavorful Sauce For This Miso Pasta Recipe
Calling this a saucy pasta is likely to be a little bit of a stretch, however I’ve been having fun with pasta recipes that lean extra minimal when it comes to sauce, saving the heavier sauces for winter. This sauce, whereas nonetheless creamy and tacky, gently coats the noodles and brings the whole lot collectively in a single superbly luscious and silky sauce.
Scrounging the depths of my naked fridge for the makings of this recipe impressed a revelation: miso can be the proper salty, candy, and umami-filled taste increase for this sauce. Including miso to the whole lot from savory eats to candy treats is all the time a good suggestion. Paired with substances like caramelized garlic, parmesan, and roasted tomatoes (all thought of easy umami boosters), this recipe is a straightforward dinner delight.
To make the sauce, you’ll crush the comfortable caramelized garlic right into a paste, add some miso, the parmesan, a little bit olive oil or melted butter, and whisk in pasta water a bit at a time till the sauce is clean and silky. The consequence? An ideal pasta the place each chew retains you going again for extra.
What to Serve With This Miso Pasta
Like most pasta recipes, you’ll whisk the sauce collectively, then add the recent pasta from the pot into the sauce the place it’ll end cooking. This can assist the sauce cling to the noodles and cook dinner down a bit. Toss within the roasted tomatoes and all their juices, end with some parmesan, contemporary black pepper, and basil, and dinner is served.
I prefer to serve this pasta with a contemporary lemony inexperienced salad or creamy kale salad, alongside some bread and a crisp glass of wine. This pasta is certain to maintain you happy on scorching summer time nights, and it’s additionally excellent to make for a crowd. Prepare dinner an enormous pot of pasta and pre-roast all of your tomatoes and dinner will come collectively in a snap. Belief me, you’re going to be making this one on repeat.