Cucumber S’Mores, Cream Cheese, Smoked Salmon

These scrumptious “S’Mores” are good as a fast snack and are nice for entertaining.

They’re really easy to make and may be whipped in case you are struggling to seek out the time or power to cook dinner.

The recipe comes from our 28 Day Weight Loss Challenge.


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Cucumber S’Mores, Cream Cheese, Smoked Salmon

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Prep Time 5
Cook dinner Time 0

Elements
  • 2 Lebanese cucumber (400 grams)
  • 8 slices smoked salmon (200 grams)
  • 1/2 cups gentle cream cheese (120 grams)
  • 1/3 cup recent dill, chopped (20 grams)
Prep Time 5
Cook dinner Time 0

Elements
  • 2 Lebanese cucumber (400 grams)
  • 8 slices smoked salmon (200 grams)
  • 1/2 cups gentle cream cheese (120 grams)
  • 1/3 cup recent dill, chopped (20 grams)

Votes: 0
Score: 0
You:
Price this recipe!


Directions
  1. Slice cucumber into 1cm rounds and prepare on a serving plate. Slice the smoked salmon into small items.
  2. Prime every cucumber spherical with a small quantity of cream cheese and some items of smoked salmon.
  3. Garnish with some dill to serve

Recipe Notes

141 energy

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