Discovered: The Greatest Technique to Cook dinner Corn—and 11 Recipes to Get You Began

PSA: corn season has arrived! It’s time to start out incorporating this versatile vegetable into your summer season food regimen. However what’s one of the simplest ways to prepare dinner corn, you would possibly ask? Boiled, fast and simple? Or does grilled corn take the cake? Corn salsa, maybe? The reply will fluctuate, in fact, however there are a number of methods to prepare dinner and use corn that yield wonderful outcomes. Earlier than we dive in headfirst, let’s take a beat to understand the sunny, golden delight.

Whereas I’m positive you’ve loved a candy, juicy corn on the cob at many a summer season soirée (and discreetly wiggled it out of your tooth after), do you know that corn boasts nutritional benefits alongside being completely delish? Let’s break it down.

  • Corn packs loads of key vitamins. Potassium, vitamin A, antioxidants, and extra.
  • Aids in stopping and decreasing the chance of sure illnesses. Together with corn in your food regimen helps wholesome digestion and lowers your danger of coronary heart illness.
  • It’s naturally gluten-free! Corn is a complete grain vegetable that gluten-free eaters can take pleasure in, too.

Salsas, salads, enchiladas, cornbreads, and extra are all in our very vivid futures. However first, let’s dive into one of the simplest ways to prepare dinner corn.

Ideas for Cooking Corn

There are some things to contemplate if you’re cooking corn. Usually, corn cooked in-husk can be extra juicy and candy. Once you’re working with charred corn, then again, you’ll get that smoky, grilled style that everybody is aware of and loves. It’s equally as flavorful as in-husk corn, simply another way.

There are additionally many various methods to prepare dinner corn primarily based in your preferences and wishes. Usually, corn doesn’t take lengthy to prepare dinner, so make sure to hold a detailed eye on these ears to stop them from turning into powerful, mushy, dry, or flavorless. Whichever technique you select, you may’t go flawed! Corn is so versatile in summer cooking and solely takes a couple of minutes to arrange.

Picture by Kristen Kilpatrick

How To Cook dinner Corn on the Grill

There are two strategies for grilling corn that yield barely completely different, however equally scrumptious outcomes. In the event you’re on the lookout for juicy, candy grilled corn, I like to recommend making an attempt the in-husk technique. However for a charred, smoky corn stalk, you’ll wish to comply with the kernel-to-crate technique. Each yield that candy corn that all of us crave throughout the summer.

In-husk technique

This technique is a bit more hands-on than the charred corn technique, however is one of the simplest ways to protect most moisture in every candy kernel.

  1. Pull the husks again whereas leaving them connected to the bottom of the stalk. Take away any silk and discard.
  2. Pull the husks again across the corn and soak the stalk in chilly water for about ten minutes to protect moisture and stop the husks from burning.
  3. When you’ve soaked the stalks, pat them dry and place them on the grill.
  4. Grill the stalks till the corn is tender and the husks are barely charred (about quarter-hour).
  5. Function-is or use in one of many recipes below! You’ll benefit from the candy, juicy *vegetable* of your labor.

Kernel-to-grate technique

Charring the corn instantly over the grill will depart you with a smoky, slightly-less-juicy cob that’s equally as scrumptious because the in-husk consequence (plus, it’s quicker!)

  1. Pull again or take away the husks totally, take away any silk, and place the stalks instantly on the grates.
  2. Grill them till they’re tender, steaming scorching, and charred on the surface (about ten minutes).

With this technique particularly, I wish to brush the cooked corn with olive oil, melted butter, or herbed butter to revive a few of that moisture loss. Both means, you actually can’t go flawed with grilled corn on the cob. It simply screams cookout.

Picture by Michelle Nash

How To Cook dinner Corn on the Range

Cooking corn on the range is a straightforward resolution in the event you’re quick on time or not within the temper to gentle up the grill. Just like the grilling strategies, there are two methods to arrange corn on the range: boiling the stalks and roasting it in a skillet.

Boiled Corn

  1. Deliver a big pot of water to a boil on the range.
  2. Salt your water closely. Don’t fear, it doesn’t depart the corn tasting just like the ocean or pull out any moisture. As a substitute, salty water really enhances the flavour of the corn.
  3. Whereas your water is coming to a boil, shuck your stalks utterly and take away any silk.
  4. When your water reaches a gradual rolling boil, gently place the stalks into the pot and prepare dinner for about 5 minutes. Watch out to not overcook otherwise you’ll be left with powerful kernels! Pull them out when the kernels are plump, vivid yellow, and juicy-looking (once more, about 5 minutes).
  5. As soon as they’re out of the pot, you’re able to serve or use in a tasty recipe!

Skillet-roasted corn

Just like the boiling technique, this technique is a straightforward and environment friendly approach to prepare dinner corn indoors.

  1. Warmth a pan over medium-high warmth with somewhat oil.
  2. Since this can be a kernel-only operation, you’ll wish to reduce the corn off of the cob. To attenuate the mess, reduce your entire stalk in half earlier than shaving off the kernels. This retains these kernels from taking pictures throughout the kitchen and touchdown everywhere in the flooring.
  3. Toss kernels into the pan and sauté for about ten minutes, or till they’re browned to your liking.

You’ll get somewhat char from this technique and protect numerous the moisture that makes corn so yummy, so it’s just about the perfect of each worlds! Whichever stovetop technique you select, you’ll be left with excellent, juicy corn.

Picture by Michelle Nash

How To Cook dinner Corn within the Microwave

Cooking corn within the microwave might be the quickest approach to ship juicy cobs. In the event you’re cooking greater than about 4 stalks, nevertheless, you’ll in all probability wish to select a distinct technique so the ultimate result’s extra constant. However, for just some ears of corn, the microwave is a superb possibility for fast and simple corn cooking.

  1. Place complete corn stalks within the microwave and prepare dinner on excessive for a couple of minutes.
  2. To retain moisture, microwave the stalks of their husk (if you prepare dinner them in-husk, the corn steams in its personal juices and even extracts taste from the husk!).

A very good rule of thumb for cooking time is to start out with two minutes and add two extra minutes per ear.

  • One ear = two minutes
  • Two ears = six minutes
  • Three ears = eight minutes
  • 4 ears = ten minutes

As soon as your corn is finished cooking, take away it from the microwave and slip the husks off. Take away any silk and reduce off the bottom, if desired. You then’re able to serve! Or, in the event you’re utilizing your juicy corn in one of many recipes beneath, depart it on standby.

11 Greatest Corn Recipes To Strive This Week

Seared Chicken Tacos With Street Corn Salsa From The Defined Dish

Why We Love It: These tacos are my official Taco Tuesday go-to. They’re somewhat extra hands-on than your lovable sheet-pan fajitas, however are completely price the additional elbow grease. The recipe is made for indoors, however in the event you’re in an al fresco mood, take your corn and hen to the grill! Each strategies are equally scrumptious. The tacos characteristic next-level seasoned hen, creamy avocado and queso fresco, and an unbelievable corn salsa—all wrapped up in a charred corn tortilla.

Hero Ingredient: The corn salsa virtually left me speechless. It’s the right accompaniment to the taco parts and is even higher the following day with tortilla chips. As quickly as my roommates and I polished off the unique batch, I got here again to this recipe simply to make simply the corn salsa. You’ve been warned—it’s addicting!

Roasted Corn, Chickpea, and Avocado Salad With Poblano Vinaigrette

Why We Love It: Who doesn’t love a superb chopped salad? It’s such a straightforward approach to make the most of contemporary produce and offer you one thing somewhat extra substantial than your typical greens-based salad. And what’s extra, this salad would possibly simply come out on prime for probably the greatest summer salads. Right here’s why: It celebrates peak summer season produce (corn, tomatoes, contemporary herbs) and jumbles up all types of nice flavors in a single easy-to-make bowl. Able to seize and go or sit and savor. Personally, I’m a fan of consuming it proper over-the-counter. To every their very own.

Hero Ingredient: Roasted poblanos may appear somewhat intimidating, however by no means worry! This recipe takes you step-by-step and leads you into the infinite world of alternative that’s the roasted poblano pepper.

Skillet Cornbread With Chipotle Honey Butter from How Sweet Eats

Why We Love It: One in every of my favourite summertime suppers is a meal consisting of no matter farmer’s market produce I can discover (cantaloupe, black-eyed peas, cabbage, peaches) with a slice of heat skillet cornbread. And whereas I normally simply whip up the recipe on the again of the cornmeal bundle, I’m stepping it up with this upgraded model.

Hero Ingredient: That chipotle honey butter will hold within the fridge for as much as per week. Want an fascinating unfold on your dinner rolls? Or a change to your morning toast, maybe? The choices are infinite.

Smoky Sweet Corn Tostadas from Love & Lemons

Why We Love It: In the event you’re within the temper to modify issues up this week, strive these corn hummus tostadas. You’ll begin by making a smoky/candy corn hummus with chickpeas, tahini, corn kernels, garlic, lime juice, chipotle paste, and paprika—all of the fundamentals with just a few welcome twists. It layers all these flavors so properly that you simply’ll wish to eat it with a spoon, however make sure to avoid wasting for the crispy corn tostada shells.

From there, you may prime your delicious-enough-to-stand-alone base with no matter greens or herbs you’ve available. Grilled corn is a should, although. The recipe additionally requires avocado, scallion, jalapeño slices, and child greens, although I’d recommend contemporary tomato, radish, cabbage, and/or slow-cooked chicken in the event you’re on the lookout for extra protein.

Hero Ingredient: You probably have the bandwidth, make further hummus. It’s significantly so good and you need to use it all through the week on sandwiches, raw veggies, wraps, or salads for a lift of complicated flavors and protein.

Peach Tomato Salad With Sweet Corn and Crispy Quinoa from How Sweet Eats

Why We Love It: This recipe simply screams farmer’s market. Make a journey to at least one nearest you to snag a few of the ripest peaches, tomatoes, and contemporary corn whereas they’re at peak season. This salad does a terrific job of letting all these flavors shine and even makes issues somewhat extra substantial with crispy quinoa.

Hero Ingredient: The basil French dressing enhances every little thing completely and gives your produce with a pleasant floral, earthy tone.

Bogotánian Ajiáco

Why We Love It: This recipe involves us from Mariana Velásquez, who shares that this soup is an expression of Bogotánians. Bogotánian Ajiáco is a potato soup with corn, hen, and capers and was declared cultural patrimony, or “a set of products and values which might be an expression of the individuals,” by the mayor’s workplace in Bogotá about 20 years in the past.

It makes use of three sorts of potatoes, corn, hen, guasca herbs (which could be discovered on the farmer’s markets, ask for potato weed), cream, avocado, and capers to create one thing completely distinctive and immersive.

Hero Ingredient: In the event you haven’t been capable of inform but, I’m a complete sucker for capers. You simply can’t beat that little burst of salty, briny goodness. I digress.

Smoky Grilled Salmon With Avocado Salad from The Modern Proper

Why We Love It: In search of a fast and simple weeknight dinner? Or perhaps a dinner to impress guests? The beauty of this recipe is that it’s excellent for each. It comes collectively in beneath an hour and yields a complete that’s a lot better than the sum of its elements.

The salmon is seasoned with lime juice and taco seasoning, grilled to perfection, and topped with a corn and avocado salad that’s tasty sufficient to eat by itself. Mainly, this can be a residence run dinner recipe. And to not point out the well being advantages of salmon. Wholesome fat? Verify. Blood sugar balance? Verify. Clear skin? Verify. The checklist goes on and on, however I gained’t—simply take my phrase for it.

Hero Ingredient: The recipe doesn’t name for it, however I’d advocate throwing that jalapeño on the grill together with your corn earlier than you seed and cube it. A bit of char goes a good distance.

Corn and Avocado Salad

Why We Love It: In the event you’re doing any type of internet hosting this season, this corn salad needs to be instantly bookmarked and added to your rotation. Largely as a result of it’s the perfect gathering recipe, but in addition as a result of it’s extremely straightforward and utterly satisfying. Deliver it to your subsequent [insert summer party here] as a result of let me inform you—it’s a complete crowd pleaser. It solely takes about 20 minutes to assemble and acts as the right appetizer for hungry company, entrée accompaniment, or afternoon snack on a heat day. Cool, candy corn meets crisp bell pepper and creamy avocado? I’ll take two, please.

Hero Ingredient: A handful of dill brings a citrusy word to the desk that I’m ready to welcome with open arms. And urge for food.

Sheet Pan Chipotle Cheddar Corn Chicken Enchiladas from Half Baked Harvest

Why We Love It: These sheet pan enchiladas are your reply for the dreaded “what’s for dinner?” query. They’re prepared in beneath an hour and are assured to fulfill any Tex-Mex craving. You’re getting smoky chipotle hen, charred corn, poblano peppers, candy yellow onion, and cheddar/pepper jack cheese wrapped up in a heat corn tortilla and smothered in salsa verde. And, as if that doesn’t sound wonderful sufficient, you may take pleasure in plenty of edible equipment together with avocado, Greek yogurt or bitter cream, cotija cheese, and many contemporary cilantro. Customise accordingly.

Hero Ingredient: Canned chipotle peppers in adobo are key. They provide the hen a barely spicy, very smoky taste that simply makes these enchiladas.

Summer Polenta with Sautéed Peas and Corn from With Food and Love

Why We Love It: I do know what you’re pondering: Polenta? A summer season meals? On this case, completely. It’s creamy, tacky, garlicky, and each easy and comforting in all the perfect methods. And whereas polenta can typically be considered as a aspect dish, the addition of sautéed snap peas, corn, inexperienced onions, and tomatoes actually crowns this as a stand-alone foremost. This recipe is ideal for a veggie-rich dinner that can depart you happy with out feeling saturated.

Hero Ingredient: Whereas this mix of veggies is undeniably scrumptious, be at liberty to include no matter greens you’ve available. Zucchini, summer season squash, eggplant, and bell pepper can be nice additions. Empty that vegetable drawer in fashion.

Avocado Chicken Fajita Cobb from What’s Gaby Cooking

Why We Love It: Loaded salads, meet your new addition. This salad has somewhat one thing for everybody and places a twist in your conventional cobb salad. When it’s too scorching to activate the oven this summer season, do this hearty cobb out for dinner—you gained’t remorse it. Can you actually go flawed with marinated hen, sautéed bell peppers, cherry tomatoes, corn, avocado, and feta? I feel not, however you may need to see for your self.

Hero Ingredient: A easy lemon French dressing lets every ingredient shine by way of with out overpowering the flavors of that produce.

What are your favourite methods to make use of corn?



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