In the case of summer sides, the same old suspects take middle stage. There’s the corn (grilled, cooked on the stovetop, or skillet-roasted), potatoes nonetheless you want them greatest, and nearly each tackle the classic pasta salad. After all, thick slices of watermelon are served alongside—and infrequently overshadowed by—everybody’s favourite summertime sweets. However as this grilled watermelon salad proves, your warm-weather faves solely enhance when the fruit is given the highlight it deserves.
That is the form of common summer time salad that, because the recipe’s creator, Sarah Smith notes, children will love simply as a lot as adults. (What number of salads can that be mentioned for? Not many.) Alongside together with her husband Blake, Sarah owns and runs Walden Retreats, a glamping expertise outdoors of Austin. At a recent dinner the couple hosted on the property, Sarah served this salad to visitors. Set in opposition to the impartial tablescape, the colourful aspect was a sight to behold.
After all, watermelon wedges are the star of the present, serving because the colourful backdrop to the salad’s different parts. If you happen to’re cautious of a fruit-forward salad, take coronary heart—and belief that the combo works wonders. With cubed feta or goat cheese crumbled on prime, this grilled watermelon salad does the salty-sweet pairing completely. The combination of basil and/or mint leaves gives up a pleasant, contemporary herby chunk to spherical out the contrasting flavors. If you happen to’re not but ready to benefit from the excellent summer time salad, buckle up—this recipe is certain to fulfill.
Sarah suggests serving your grilled watermelon salad over arugula, as skewers, or with toothpicks to maintain all of it collectively. After all, you’ll be able to take a cue from Sarah and serve the thick wedges on a wooden slab for a chic, however rustic impact. Laidback, considerate, and undoubtedly flavorful—we’ll be making this grilled watermelon salad long gone July is thru.