Following on from my latest post ‘Do We Know Who Invented The Omelette?’, which you’ll be able to learn here right now I share this vibrant rainbow omelette. It makes such a straightforward lunch and could be loved by all ages, and I do know many youngsters/grandchildren get pleasure from this too. The crimson pepper offers it a pleasant crunch, merely serve with salad on the aspect … scrumptious and nutritious 😋
½ crimson pepper, finely chopped
100g frozen sweetcorn
2 tsp oil
2 slices cooked ham, roughly chopped
125g salad of your selection
6 cherry tomatoes, halved
1 tbsp balsamic dressing
1. Beat the eggs, pepper and sweetcorn collectively till evenly mixed.
2. Warmth 1 tsp oil in a non-stick frying pan. Add half the egg combine to the pan, fry for 2-3 minutes on either side till the egg has set, then slide onto a plate, fill with the ham and fold over. Repeat with the remaining substances.
3. Serve with the salad, tomatoes drizzled with the dressing.
Carbohydrate 14.1g Protein 20.8g Fats 16g Fibre 3.6g
Mushroom & Tomato Omelette : Vegan Recipe – see here
Weekend Omelette Greek Salad Fashion – see here
Do you want omelettes? Maybe you may have your individual favorite recipe … do please share your ideas within the feedback.
All the perfect Jan