Ricotta and Spinach Lasagne

We love this healthy eating vegetarian recipe like this ricotta & spinach lasagne recipe which you could even serve to the entire household – even the meat lovers will prefer it!

This one is direct from The Wholesome Mummy app and you can get access here

If you happen to can, attempt to discover wholemeal lasagne sheets – and guarantee they’re the pre-cooked selection with the intention to save time on the put collectively stage.

Older youngsters will love serving to out with this wholesome consuming recipe, and the completed product reheats properly the following day

Serve with a crisp salad of lettuce, cherry tomatoes and cucumber for a satisfying household meal. So get pleasure from our ricotta and spinach lasagne recipe!


  • 1 tbsp olive oil + olive oil spray
  • 1 medium onion, peeled and finely diced
  • 2 tsp minced garlic
  • 400g tin of diced tomatoes
  • ½ cup vegetable inventory
  • Handful of recent basil leaves
  • 200g pre-cooked lasagne sheets (attempt to discover wholemeal if you happen to can)
  • 200g recent child spinach, chopped
  • 250g low fats ricotta
  • ¼ cup grated Parmesan cheese
  • Salt and pepper to style


  • Warmth your oven to 200C and spray an oven proof dish with olive oil.
  • Warmth 1 tbsp olive oil in a frying pan over med/excessive warmth and prepare dinner the onion and garlic for 3-4 minutes.
  • Pour within the tomatoes, inventory, basil, salt and pepper and enhance the warmth till boiling.
  • Cut back the warmth and simmer for 10 minutes till the sauce thickens up.
  • Unfold a skinny layer of the tomato sauce on the underside of your dish.
  • Add a layer of lasagne sheets, then ¼ of the tomato sauce.
  • Sprinkle over half of the spinach leaves after which add half of the ricotta.
  • Add one other layer of lasagne sheets.
  • Spoon over one other ¼ of the tomato sauce, after which unfold the remainder of the spinach and ricotta evenly on prime.
  • Add one other layer of lasagne sheets.
  • Spoon the third ¼ of tomato sauce on prime, adopted by one other layer of lasagne sheets.
  • Prime the lasagne with the ultimate layer of tomato sauce, after which the Parmesan.
  • Cowl with a lid or foil and bake for 30-35 minutes.
  • Take away the quilt and bake for an additional 10 minutes till the highest is golden. One other Scrumptious Ricotta recipe!

Serves: 4. Energy per serve: 350.  

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You’ll find out extra or be part of the 28 Day Challenge HERE.

Cicily Goodwin- 35Kgs Misplaced

Mum of two Cicily began her journey with The Wholesome Mummy in July 2016. Within the first few months, she misplaced 20kgs by utilizing The Healthy Mummy Smoothies twice a day and making the 28 Day Weight Loss Challenge meals. She misplaced one other 35kgs over the following 12 months.

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Tarryn Eames – 30Kg Misplaced

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  • From 97KGS to 67KGS
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