Smoked Pulled Pork Tacos

These smoked pulled pork tacos are made with our unbelievable, fall-off-the-bone smoked pork shoulder and all the very best toppings.

shredded pork tacos with toppings.

What to Do with Shredded Pulled Pork

Ever since we obtained our Traeger, we simply can’t cease with the smoker recipes! Once we made our smoked pork shoulder, we knew we would have liked a recipe to make use of up these leftovers and right here it’s — Smoked Pulled Pork Tacos!

These tacos use the shredded pork from that recipe together with some pan-fried road tacos and all of your favourite taco fixings!

Why you’ll like it!

Nice for leftover pulled pork

Simple for sharing

Flavorful and contemporary

Smoker Necessities

Take a look at all of our favourite smoker merchandise, together with what smoker we use within the Match Foodie kitchen for testing recipes!

Finished pork shoulder on a tray after resting.

Featured Components

  • Smoked pork shoulder: For those who haven’t already made our smoked pulled pork for this recipe, that’s your first step. The tactic is lengthy, however value it for the tip consequence.
  • Avenue taco tortillas: be happy to make use of both flour or corn tortillas. We suggest utilizing the road taco dimension.
  • Pink onion: crimson onion is a superb topper.
  • Avocado: you may both use contemporary avocado or homemade guacamole.
  • Mexican crema: Mexican crema is sort of a delicate Mexican bitter cream. You’ll be able to at all times sub bitter cream or Greek yogurt as an alternative.
  • Cilantro: contemporary cilantro is the cherry on prime.
  • Jalapeños: for those who like spice, be happy so as to add as many jalapeños as you would like!

Easy Directions

Cook dinner Smoked Pork Shoulder

As the meat of those tacos is our scrumptious smoked pork shoulder. Take a look at the recipe under to get began.

Smoked Pork Shoulder on a tray.
Strive it!

Smoked Pork Shoulder

This smoked pork shoulder is smoked is a 7-lb. pork shoulder that’s smoked for 7-8 hours after it’s rubbed in a scrumptious dry rub. Through the cook dinner time, this scrumptious pork shoulder is spritzed it with a easy apple cider spritz.

Get Recipe

Prep Components

Put together all your elements by slicing the avocado and onion and mincing the contemporary cilantro.

ingredients on countertop.

Toast Tortillas

We love toasting our tortillas earlier than assembling the taco.

  1. Warmth a big skillet over medium/excessive warmth and add 1-2 teaspoons of oil.
  2. Add two tortillas to the skillet and warmth them for 1-2 minutes on both sides.
  3. Set the warmed tortillas in a heat dish towel or wrap them in aluminum foil to remain heat. Repeat steps 1-3 till the entire tortillas are heat.

Assemble

Assemble the tacos by first including your pork shoulder. Then, add just a few sprinkles of every topping to your coronary heart’s want.

tortillas with shredded pork and sliced onion on top.

Get pleasure from

Get pleasure from your smoked pulled pork tacos with a contemporary squeeze of lime juice and desk crema.

Newest Pork Recipes

Storage

We suggest storing all elements individually in an hermetic container within the fridge.

The shredded pork will last as long as 5-7 days.

shredded pork tacos with avocado.
loaded smoked shredded pork tacos.

Components

  • 20-24 corn tortillas or flour road taco tortillas
  • 1-2 tablespoons avocado oil or olive oil
  • 7-8- lbs. smoked pulled pork
  • 1 massive crimson onion minced
  • 4 massive avocados pitted and sliced
  • 1 cup Mexican Crema
  • 1 cup contemporary cilantro freshly chopped
  • Contemporary sliced jalapeños to style
  • 2-4 limes sliced

Directions 

  • Warmth a big skillet over medium/excessive warmth and add 1-2 teaspoons of oil.

  • Add two tortillas to the skillet and warmth them for 1-2 minutes on both sides.

  • Set the warmed tortillas in a heat dish towel or wrap them in aluminum foil to remain heat. Repeat steps 1-3 till the entire tortillas are heat.

  • As soon as the tortillas are heat, assemble the tacos. Place about ¼ cup of pulled pork on prime of a tortilla after which prime with crimson onion, a slice of avocado, a drizzle of crema, contemporary cilantro, and a squeeze of contemporary lime juice.

  • Repeat step 4 till all of the tacos have been assembled. Get pleasure from!

Ideas & Notes

Be at liberty to make use of your favourite taco toppings!

Images: pictures taken on this publish are by Ashley McGlaughlin from The Edible Perspective.

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