These smoked turkey legs are brined in a single day and smoked for 2-3 hours. You spritz them each half-hour with a straightforward garlic apple juice spritz that retains the pores and skin tender and leaves you with flavorful smoked turkey legs.
Smoked Turkey Legs
Say good day to a juicy, darkish meat turkey recipe; smoked turkey legs. These smoked turkey legs are straightforward (and enjoyable) to make. They make an amazing different to a whole smoked turkey in case you are cooking for a smaller group. This recipe can be nice for a BBQ recipe for turkey lovers all summer time lengthy.
Why you’ll like it!
The explanation why you’ll like it.
Who doesn’t love darkish turkey meat?
Utilizing a turkey legs is usually simpler than cooking with an entire turkey. Turkey legs match into a big bucket, your fridge, and your smoker a lot simpler than an entire chicken.
This smoked turkey legs recipe affords scrumptious leftover smoked turkey.
It’s a straightforward recipe to make and contain the entire household.
- Turkey legs– this recipe calls for six turkey legs (all about 1-lb. per leg). Make sure you discover a turkey legs which are untreated. Some turkeys come pre-brined and we don’t need that.
- Brine Components- you’re going to bine the turkey legs on this smoked turkey brine which consists of water, salt, rosemary, thyme, peppercorns, garlic, and onions. If you need extra data on the smoked turkey brine, check out this post.
- Apple juice- we use apple juice because the sprtiz for this recipe. It’s sugary and compliments turkey meat.
Brine the turkey LEgs
We extremely recommend brining the turkey earlier than you smoke it. Put together the brining liquid and submerge the turkey breast within the brine after it has cooled off. You don’t want to place your turkey in a heat brine.
Place the brining turkey legs within the fridge and brine the legs in a single day.
Put together the turkey after brining
Take away the turkey legs from the brine and punctiliously rinse the turkey underneath chilly water. Pat the legs fully dry earlier than
That is additionally the time to organize the spritz. Add the olive oil to a sauce pan and warmth over medium/excessive warmth. Add the garlic to the olive oil and saute for a couple of minutes. Add the orange juice to the saucepan and convey to a delicate simmer.
Take away the spritz from the warmth and pour the spritz by means of a tremendous sieve to take away the garlic. Add the apple juice to a twig bottle to spritz the turkey legs in the course of the cook dinner time.
When you don’t have a spritz bottle you possibly can add the apple juice to a bowl, combine, and use a pastry brush to whip the combination over the turkey.
Smoke the turkey legs
Place the turkey legs on the smoker and smoke the turkey legs for two – 3 hours, spritzing the turkey legs with the apple juice spritz each 30-45 minutes.
Let the turkey relaxation earlier than consuming
Take away the turkey legs from the smoker and allow them to relaxation for 10-Quarter-hour earlier than consuming.
Turkey legs can typically be arduous to seek out. You possibly can often discover turkey legs (or drumsticks) at a specialty grocery retailer or at your native butcher.
Some people who smoke have set temperatures so anyplace between 230-250ºF will work for this recipe. The timing simply could change relying on what temperature you need to use.
We used Traeger Signature mix smoking pellets, however you may get artistic and use several types of smoking pellets.
What’s the Finest Smoker?
Let’s speak about people who smoke. You probably have a smoker that you just love, you possibly can skip this part. Now we have smoked many several types of meat on many various people who smoke. Automated pellet grills or people who smoke, handbook people who smoke, and even common grills.
Our favourite smoker is the Traeger electrical smoker as a result of (like a gradual cooker) there may be minimal work required when you set the Traeger. This smoker makes use of pellets moderately than wooden chips and it robotically feeds the smoker to regulate the temperature
That’s proper, no one has so as to add wooden chips or wooden pellets themselves to maintain the temperature up.
Try all of our favourite smoker merchandise, together with what smoker we use within the Match Foodie kitchen for testing recipes!
These turkey legs are smoked for 2-3 hours or till the interior temperature of the turkey reaches 165ºF.
This recipe leaves you with fall off the bone turkey. The meat is darkish and juicy and is smoked lengthy and gradual.
Sure, you possibly can rub these turkey legs with this turkey seasoning earlier than smoking them. You’ll find yourself with turkey legs which have a crust moderately than a traditional leathery smoked turkey leg pores and skin.
Sure, you need to use big turkey legs or drumsticks for this recipe. It’s possible you’ll simply must smoke them longer than common sized turkey legs.
Retailer your turkey leftovers in an hermetic container within the fridge for as much as 7 days.
Can I Freeze Smoked Turkey?
Sure, you possibly can freeze leftover turkey for soups, salads, or every other recipes. Let the turkey legs cool fully after which place it in a freezer-safe bag and freeze it for as much as 3 months.
Images: images taken on this put up are by Ashley McGlaughlin from The Edible Perspective.