No-recipe recipes have been my go-to these previous couple of weeks. I’ve been counting on pizzas, pasta, sandwiches, and salads (and actually something that may profit from a wide range of toppings) to make use of up the leftovers in my fridge—and that’s precisely how this vegan flatbread recipe got here to be. The lazy, canine days of summer season imply that my grocery shopping is basically impulse buys primarily based on no matter in-season produce is screaming my identify (“add me to cart!”). By the top of the week, my fridge is an amalgamated assortment of bits, bobs, and elements left behind with no explicit recipe task.
However a number of weeks in the past, what I normally see as a burden getting ready for the compost grew to become the inspiration for this vegan flatbread recipe. In an effort to use up what I had in my fridge, I created what is perhaps certainly one of my new go-to meals all the best way up till Labor Day.
Now let me inform you, this vegan flatbread recipe has every part. *Insert SNL’s Stefon voice right here* From the dreamy, creamy hummus to the contemporary summer season greens to the toasty naan—put together your self for a plant-based, contemporary, and flavor-packed foremost dish.
How To Make the Most Flavorful Hummus
The true star of this vegan flatbread is the hummus that holds every part collectively and provides a lot taste that you simply’ll need to eat it straight with a spoon. For years, I’ve been making a roasted carrot hummus with such frequency that I don’t even observe a recipe anymore. This vegan flatbread recipe makes use of a slight variation of that hummus.
Along with roasted carrots which might be tossed in paprika, cumin, and coriander, I additionally roast a head of garlic and pink bell pepper collectively on the identical sheet tray. Roasting these elements concentrates and caramelizes the flavour of the greens and when added to the hummus, making the ultimate end result candy, smoky, and completely addictive.
I make the hummus in the beginning of the week, merely mixing all of the elements collectively and storing it in an hermetic container to eat by the week.
What toppings can I add to this vegan flatbread recipe?
The world is your oyster. However simply as for those who had been constructing a delicious grain bowl, a simple formula helps information your flatbread combos.
A bread of your alternative. For this recipe, love a thicker and chewier bread like naan or pita. You may additionally use tortillas, roti, or perhaps a slice of focaccia.
A creamy dip. Whereas I like this smoky and candy carrot and pink pepper hummus, you may as well use plain or inexperienced hummus as the bottom. If you happen to don’t like hummus, take inspiration from Camille’s flatbread recipe and use a creamy cheese like ricotta.
Vegetable A. Crunchy, vibrant, and contemporary. Assume cucumbers, snap peas, greens, radishes, and so on.
Vegetable B. Roasted and charred. Whereas optionally available, including a vegetable that enhances the smokiness of the dip solely provides to the flavour. I used summer season corn charred on the gasoline range, however you would additionally roast additional pink or inexperienced peppers within the oven, and even eggplant or candy potatoes.
Vegetable C. Pickled. Fast pickle some shallots or your different favourite greens for one thing briny that’ll carry every part collectively.
A protein of alternative. I used avocado to maintain this vegan, however frying an egg on prime would even be scrumptious.
Don’t neglect contemporary herbs! Basil, mint, dill—no matter you’ve gotten readily available works nice and provides additional taste.
The choices are really limitless. Deplete what you’ve gotten within the fridge!
Can I make these flatbreads forward of time?
These flatbreads will maintain up for a bit. I made one for lunch a number of weeks again and received caught up on a piece name and forgot it was ready for me on the kitchen counter for an hour or so. To maintain every part contemporary and all of the textures as they need to be, you’ll be able to prep the elements individually as a part of any weekly meal prep, and assemble them earlier than consuming.
Attempt your hand at any (or all!) of those taste combos. And we are able to’t wait to know: what are your favourite flatbread topping pairings?