This Roasted Delicata Squash With Feta, Almonds, and Herbs Will get Us Very Excited About Fall

It’s onerous to imagine that fall is across the nook, and I’m already dreaming up methods to make use of my favourite autumnal components—pumpkin, apples, and naturally, squash of all kinds. From butternut to acorn to delicata, squash is extremely versatile and may take many types all through the season. Want a main course? A side dish? A dessert? Squash has you coated. Out of all of the methods to serve it, considered one of my favorites is an easy roasted delicata squash recipe that’s low effort, main taste. For those who haven’t tried it earlier than, delicata squash is barely candy, caramelizes completely, and is the right canvas for therefore a lot of my favourite flavors.

How To Select and Prep Delicata Squash

Nothing makes me happier than strolling into the grocery retailer and seeing the produce aisle full of fall squash. Whereas buying at my neighborhood Randalls® this week, these cuties had been calling my title. To pick a good delicata squash, search for squash that’s clean with unblemished pores and skin. It ought to really feel agency in texture. I’ve tried delicata squash with darkish inexperienced stripes and people with orange stripes, and I discover that each work nicely, although some say inexperienced striped are higher. 

The most effective a part of delicata squash over different varieties is how simple they’re to arrange. Everyone knows the battle of prepping a butternut squash, however as a result of delicata squash have a thinner pores and skin and are much less cumbersome, the prep is way simpler.

To prep for roasting, slice the delicata squash into rings. Utilizing a spoon, simply scoop or lower out the seeds from the middle of the rings. You possibly can preserve the pores and skin on when roasting as nicely, so all it’s important to do is toss together with your oil and spices.

Use Fall Spices to Improve the Taste of This Roasted Delicata Squash

As a result of the choices are countless in terms of flavoring an ingredient like squash, I turned to the Randalls® Fall Into Flavor content material hub for some recipe inspiration. Because of their seasonal and easy-to-shop recipes, Randalls® is a superb useful resource for once you want recent concepts for find out how to deplete all that fall produce. I leaned into the candy and savory taste of squash utilizing honey, olive oil, feta, and a heavy hand of spices, all from their unique O Organics® brand.

The honey helps caramelize the pure sugars within the squash, and the spices actually convey to life the comfortable feeling of fall when tossed along with caramelized garlic and shallots. Every part will get heat and toasty within the oven, bringing all of the flavors collectively right into a scrumptious dish.

Easy methods to Serve Roasted Delicata Squash

Whereas the sheet tray of greens is already full of taste, to make this squash an entire meal, I really like serving the delicata squash with a straightforward dressing and plenty of toppings.

The dressing makes use of the same mix of components that the squash roast in, however with the intense zing of lemon juice to raise and add some brightness to the recipe. Including finely chopped recent herbs to the recipe additionally provides a component of freshness that roasted greens and any dish that cooks within the oven will all the time profit from. Along with the dressing and herbs, a easy trick will take this vegetable to the subsequent stage. Consider any recipes that you just actually love. What have they got in frequent? Along with nice taste, it’s all about texture.

So as to add some crunch and creaminess, I used almonds and crumbled feta cheese. The almonds play off the caramelized squash fantastically, particularly after they’re toasted to golden brown. The feta offers saltiness and tanginess, plus a welcome creaminess that makes the dish really feel satisfying and full.

Can I pair this recipe with anything?

I’ve eaten this squash recipe by itself for dinner as an entire meal due to the combo of textures and flavors that make it really feel hearty sufficient to face by itself. You possibly can completely serve this over rice or quinoa, or as a aspect with rooster and a inexperienced salad. And sure, it would really feel proper at house on the Thanksgiving table!

This squash will final a pair days in a sealed container within the fridge, so with leftovers, I simply shortly warmth it up in a pan if I wish to add some squash rings over a bowl or right into a fall salad.

Discover extra recipe inspiration and join Digital Cooking Lessons with Superstar Cooks at www.randalls.com/fall. 

It is a sponsored submit written by me on behalf of Randalls®. 

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