Toast to a Traditional: Harrisâ Restaurant, The San Francisco Steakhouse

Restaurant developments could come and go, however there is no such thing as a denying the everlasting attraction of the traditional steakhouse. How else to clarify Harris’ Restaurant’s practically 4 many years of ongoing success? The San Francisco mainstay is extra fashionable than ever, because of the veracity of the adage that ‘all the things outdated turns into new once more.’ Few can resist a primary lower, paired with an ice chilly martini or a glass of wealthy Cabernet, as evidenced by the gang gathered on a latest, equally traditional, foggy San Francisco night.  

The steakhouse style in San Francisco is sort of outlined by Harris’, the place in 1984, Ann Lee Harris opened her restaurant with a want to create an environment of conventional class and attraction – a imaginative and prescient achieved by way of a lush environment of darkish wooden, excessive ceilings, brass chandeliers, and tufted leather-based cubicles. She employed a muralist to adorn the primary eating room partitions with bucolic landscapes, and the bar space with iconic San Francisco scenes, the brilliant inexperienced hue of which makes for a full of life Instagram backdrop. 

Harris’ Restaurant Eating Room

Little has modified throughout the inside through the years, accounting for a lot of the restaurant’s attraction. The identical could be stated for the kitchen, the place Michael Buhagiar has helmed the grill as government chef since 1991. Now additionally proprietor of Harris’ since 2003, Chef Buhagiar continues to supervise the culinary aspect of issues whereas his two sons Marc and David handle the home, making certain that Mrs. Harris’ imaginative and prescient continues to thrive. And thrive it has. 

Harris’ Restaurant Proprietor and Government Chef Michael Buhagiar

Nearly like theater, Harris’ Restaurant supplies a swank and glamorous transportive expertise with a timeless ‘if these partitions might discuss’ ambiance. With a historic Van Ness deal with the place first-rate meals have been served for practically 90 years (the location beforehand housed Grison’s Steakhouse, opened in 1936), the scene is full with stay jazz nightly, excellent cocktails, an award-winning wine checklist, and a menu of greater than a dozen aged beef choices. Reserve a banquette in the primary eating room, or walk-in to the equally spacious bar to look at the ‘present:’ nattily attired bartenders perfecting their craft, a pianist and bassist whose tender jazz riffs enable for dialog, and bow-tied waiters expertly attending to gastronomic needs.

Harris’ Restaurant Options Reside Jazz Nightly

Harris’ Restaurant 1753 Manhattan

Begin with steakhouse masterpieces akin to Oysters on the Half Shell, Smoked Salmon with Dill Cream Cheese and Toast Factors, Dungeness Crab Muffins, or a traditional Caesar. For mains, select from Wagyu cuts, or mid-west aged cuts akin to “The 49er,” a 16 oz. boneless New York, or the 24 oz. Porterhouse, or an 8 oz. Filet Mignon – every served with a potato dish (mashed, scalloped, or baked) and vegetable aspect – more and more a steakhouse rarity as many eating places at this degree cost for aspect dishes. Elevate your alternative with one in all Harris’ steak sauces: Bearnaise, Brandy, or Truffle Madeira. Or go rogue and order the recent salmon filet, steamed complete Maine lobster, or pan roasted breast of rooster. 

Harris’ Restaurant’s Wine Cellar Options Labels From Across the World

And if nonetheless hungry, the number of timeless desserts (cheesecake, Baked Alaska, Pavlova, and many others.) will greater than satiate. That is consolation meals as its perfect – delivered inside an setting that additionally nourishes the soul.  

Harris’ Restaurant Traditional Cheesecake with Seasonal Topping

2100 Van Ness Ave., San Francisco, CA

All pictures by Michelle Min, courtesy of Harris’ Restaurant, the San Francisco Steakhouse

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