I hate to confess it, however these days, I’ve felt some resistance to baking. On this crazy-busy season of life, a packed calendar and ideas of a grimy, flour-covered kitchen have stored me from whipping up a few of my favorite baked goods. Baking has felt like too large of a large number for what you get out of it. After all, that was earlier than I took this gluten-free strawberry shortcake recipe for a spin.
These shortcakes are nothing in need of magic. They re-instilled in me a love of slowing down and having fun with the method of making one thing from scratch. After winging this recipe, I watched in awe because the dough rose within the oven and shaped into stunning little biscuits. Heat and browned, I sliced one in half and watched the steam stand up earlier than taking my first chunk, (slathered in butter, in fact).
Being gluten-free for years, it had been endlessly since I’d loved an precise shortcake. Once I sunk my tooth into these fluffy delights, the style and texture had me floored. Whereas I used to be uncertain how this gluten-free strawberry shortcake recipe would end up, the ultimate consequence was higher than I even imagined.
By combining gluten-free flour with only a handful of staple components, this gluten-free shortcake recipe yielded biscuits that had been crispy and browned on the surface whereas staying delectably gentle inside. They include only a trace of sweetness and make an awesome vessel in your favourite toppings like whipped cream, ice cream, and any candy fruit. Imagine it or not, this gluten-free strawberry shortcake recipe can be dairy-free, nut-free (apart from coconut), and egg-free. Rating! Now let’s bake.
What’s the distinction between cake and shortcake?
Time to dig right into a sizzling debate! Shortcakes are very completely different in look and texture than common muffins. Shortcakes intently resemble biscuits and are extra crumbly and crispy to the contact. Whereas an everyday cake is extra gentle, spongey and moist, a shortcake ought to be a bit extra dry and agency with only a trace of sweetness. My secret hack for making these shortcakes is utilizing 4-inch round cake pans in lieu of a baking sheet. I’ve discovered that by utilizing the spherical cake pans, they maintain collectively higher and preserve the right form. I normally want to make 4 or 5 bigger biscuits utilizing this methodology.
Suggestions for Making This Gluten-Free Strawberry Shortcake Recipe
Gluten-free flour is a wonderful substitution for conventional flour on this shortcake recipe. I want to make use of Bob’s Red Mill Gluten-Free All-Purpose Baking Flour as a result of it holds collectively higher than others I’ve tried and has a impartial taste. The arrowroot starch on this recipe holds the shortcakes collectively, and the baking powder permits them to rise superbly. Simply watch out as you slice your shortcakes in half as gluten-free shortcakes are typically extra delicate.
How To Make the Vegan Buttermilk Combination
Conventional shortcake recipes use buttermilk and butter, however these components may be simply modified to suit vegan and dairy-free diets. By combining coconut milk, lemon juice, and vanilla extract, you’ll get a dairy-free buttermilk combination that works wonders in these shortcakes. I additionally want to make use of vegan butter on this recipe as an alternative of coconut oil, as a result of I discover the previous higher mimics the shortcakes’ traditional taste. By reducing the vegan butter into small squares and mixing it into the dry components, you’ll permit for small pockets of butter to ooze into the shortcakes as they’re baking.
How To Make Home made Dairy-Free Whipped Cream
As a result of shortcakes are dryer in texture, they’re finest loved with a moist, candy topping. As a substitute of normal whipped cream, this recipe requires dairy-free whipped cream which may be simply made utilizing three components: canned coconut milk or coconut cream, powdered sugar, and vanilla extract. By letting the coconut milk chill in a single day, you’ll be capable of scoop out the thick concentrated coconut combination on the prime of the can.
You’ll want an electrical mixer to beat the coconut cream with sugar and vanilla extract till it resembles the sunshine and velvety texture of normal whipped cream. When you’re brief on time, vanilla ice cream additionally makes an awesome substitute on this recipe. My favourite vegan model is Nadamoo.
What’s the easiest way to chop strawberries for a gluten-free strawberry shortcake?
Final however not least, the star of this recipe: strawberries! You need to use any sort of fruit for these shortcakes (peaches, you’re up subsequent), however I can’t resist ripe, spring strawberries. For this recipe, you’ll slice the strawberries in half and blend them in a bowl with powdered sugar to boost their pure sweetness. For bigger strawberries, I’d slice them vertically into three or 4 flat slices. Then, you’ll chill the bowl of strawberries within the fridge for at the least an hour to assist them attain peak taste.
Extra Gluten-free Dessert Recipes to Strive
This gluten-free strawberry shortcake recipe is a must-bake, however if you happen to’re on the hunt for extra scrumptious gluten-free desserts, give the next recipes a strive.