Tuna Tartare with Cucumber and Avocado

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Tuna tartare might sound fancy, nevertheless it’s very easy to make! Mix recent sushi grade tuna, cucumber, avocado, scallions, and the sauce elements and serve with baked wonton chips.

Tuna with Cucumber and Avocado
Tuna Tartare with Cucumber and Avocado

My good friend gave me a freshly caught tuna, and I created this easy tuna tartare recipe as an appetizer to share with my household. It’s so recent and lightweight – they beloved it! Should you favor to eat this tuna as a predominant, you possibly can take pleasure in this complete dish as one serving. For extra recipes with sushi-grade tuna, strive my Spicy Crunch Tuna Tartare, Tuna Poke Salad, and Ahi Tuna Poke Stacks.

Tuna Tartare with Cucumber and Avocado

What’s tuna tartare fabricated from?

  • Tuna: Purchase sushi-grade tuna from a trusted fish vendor. Ask the place it got here from and ensure the fish doesn’t scent fishy. For tuna to be protected to be eaten uncooked, it have to be tremendous recent.
  • Cucumber: Peel and seed an everyday cucumber and cube it into small items.
  • Avocado: Should you’re making the tuna tartare a couple of hours forward, wait to cube the avocado till proper earlier than serving.
  • Sauce: Drizzle soy sauce, sesame oil, and sriracha, if utilizing, over the combination.
  • Scallions: Sprinkle chopped scallions over the tartare.

What to Serve with Tuna Tartare

I baked some wonton chips and used them as dippers for the tuna tartare. Should you favor, you too can use baked chips, like purple potato chips or plantain chips. For a low-carb possibility, serve it with bell pepper, jicama, or celery sticks.

How lengthy does tuna tartare hold?

It’s greatest to eat tuna tartare the day you make it, however it should hold within the fridge for 2 days.

Variations:

  • Fish: Swap tuna for sushi grade salmon.
  • Cucumber: Use an English or Persian cucumber as a substitute of an everyday one.
  • Sriracha: Should you don’t need spicy tuna tartare, skip the sriracha.

Tuna Tartare with Cucumber and Avocado

tuna tartare with baked wonton chips

Extra Tuna Recipes You’ll Love:

Tuna Tartare with Cucumber and Avocado

1

114 Cals
11 Protein
2.5 Carbs
6.5 Fat

Prep Time: 10 minutes

Cook dinner Time: 0 minutes

Whole Time: 10 minutes

Tuna tartare might sound fancy, nevertheless it’s very easy to make! Mix recent sushi grade tuna, cucumber, avocado, scallions, and the sauce elements and serve chilled with chips.

  • 6 ounces sushi grade tuna, diced small (dimension of a cube)
  • 1/2 medium cucumber, peeled, seeded and diced (dimension of a cube)
  • 2 ounces avocado, (from 1/2 haas) diced identical dimension
  • 2 tablespoons soy sauce, or gluten-free tamari
  • 2 teaspoons sesame oil
  • 1 teaspoon sriracha, non-compulsory
  • 1 teaspoon recent grated ginger, non-compulsory
  • 1 tablespoon scallions

Serving: 1/4, Energy: 114kcal, Carbohydrates: 2.5g, Protein: 11g, Fats: 6.5g, Saturated Fats: 1g, Ldl cholesterol: 16mg, Sodium: 342.5mg, Fiber: 1.5g, Sugar: 0.5g

Key phrases: tuna tartare

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